*** Serving size: Full cake12-15. All cakes available as 1/2 bundt (serves 6) or mini-bundts (serves 2).***

ASK ABOUT OUR CUSTOM RUMCAKE PLATTERS!!!

Traditional Rum Cake ($50) – Classic yellow or chocolate cake infused with rum sauce.

The M.V.P. ($55) – Classic yellow cake infused with rum sauce on a choco-nut (pecans) layer.

The CHOCOLATE M.V.P ($55) – Chocolate cake infused with rum sauce on a chocolate chip layer.

The RVR ($55) – Red Velvet Rum cake infused with rum sauce, drizzled with cream cheese glaze and topped with toasted pecans.

PINEAPPLE UPSIDE-DOWN ($55) – Grandma’s Pineapple Upside-down cake infused with rum sauce with a Pineapple-Cherry-Pecan layer. Add toasted pecans for $5.

MARGARITA ($55)- Yellow cake infused with tequila sauce drizzled with triple-sec cream cheese glaze. Add toasted pecans for $5.

LEMON MARGARITA ($55) – Lemon cake infused with tequila sauce drizzled with triple-sec cream cheese glaze. Add toasted pecans for $5.

STRAWBERRY MARGARITA ($55) – Yellow cake infused with tequila sauce drizzled with & triple-sec cream cheese glaze topped with fresh strawberries. Add toasted pecans for $5.

CHOCO-BANA ($55) – Yellow cake baked with bananas, cinnamon and chocolate chips, infused with rum sauce. Add toasted pecans for $5.

*** SIGNATURE CAKES ***

KEY LIME PATRON ($65) – Lemon cake infused with tequila sauce, drizzled with triple-sec cream cheese glaze. Add toasted pecans for $5.

HONEY JACK PRALINES & CREAM ($75) – Yellow cake infused with Jack Daniels Tennessee Honey , drizzled with cream cheese glaze, topped with pralines.

CIROC RED BERRIES & CREAM ($65) – Yellow cake infused with Red Berry Ciroc, drizzled with cream cheese glaze and mixed berry compote. Add toasted pecans for $5.

CHOCOLATE HENNESSY ($65) – Chocolate cake infused with Hennessy cognac sauce, on a chocolate chip layer. Add toasted pecans for $5.

CREAM CHEESE COGNAC ($65) – Yellow cake infused with Hennessey cognac sauce, drizzled with cream cheese glaze and a salted caramel drizzle. Add toasted pecans for $5.

CHOCOLATE BOURBON ($65) – Chocolate cake infused with bourbon, on a choco-nut layer. Add toasted pecans for $5.

CROWN ROYAL APPLE CAKE ($65) – Yellow cake baked with apples, cinnamon, nutmeg and ginger, infused with CROWN ROYAL APPLE sauce, drizzled with a cinnamon-honey glaze. Add toasted pecans for $5.

“SLOW & LOW” SALTED CARAMEL CAKE ($65) – Yellow cake infused with Hochsraders Slow & Low Rock and Strait Rye Whiskey, drizzled with salted caramel. Add toasted pecans for $5.

ADD-ONS:

• Toasted Pecans ($5)
• Candied Pecans ($5)
• Cream Cheese Glaze ($5)
• Extra shot – rum/tequila ($5)
• Extra shot – premium ($10)

CREATE YOUR OWN:
• What’s your favorite? We can make it!