*** Serving size: Full cake12-15. All cakes available as 1/2 bundt (serves 6) or mini-bundts (serves 2).***
ASK ABOUT OUR CUSTOM RUMCAKE PLATTERS!!!
Traditional Rum Cake ($50) – Classic yellow or chocolate cake infused with rum sauce.
The M.V.P. ($55) – Classic yellow cake infused with rum sauce on a choco-nut (pecans) layer.
The CHOCOLATE M.V.P ($55) – Chocolate cake infused with rum sauce on a chocolate chip layer.
The RVR ($55) – Red Velvet Rum cake infused with rum sauce, drizzled with cream cheese glaze and topped with toasted pecans.
PINEAPPLE UPSIDE-DOWN ($55) – Grandma’s Pineapple Upside-down cake infused with rum sauce with a Pineapple-Cherry-Pecan layer. Add toasted pecans for $5.
MARGARITA ($55)- Yellow cake infused with tequila sauce drizzled with triple-sec cream cheese glaze. Add toasted pecans for $5.
LEMON MARGARITA ($55) – Lemon cake infused with tequila sauce drizzled with triple-sec cream cheese glaze. Add toasted pecans for $5.
STRAWBERRY MARGARITA ($55) – Yellow cake infused with tequila sauce drizzled with & triple-sec cream cheese glaze topped with fresh strawberries. Add toasted pecans for $5.
CHOCO-BANA ($55) – Yellow cake baked with bananas, cinnamon and chocolate chips, infused with rum sauce. Add toasted pecans for $5.
*** SIGNATURE CAKES ***
KEY LIME PATRON ($65) – Lemon cake infused with tequila sauce, drizzled with triple-sec cream cheese glaze. Add toasted pecans for $5.
HONEY JACK PRALINES & CREAM ($75) – Yellow cake infused with Jack Daniels Tennessee Honey , drizzled with cream cheese glaze, topped with pralines.
CIROC RED BERRIES & CREAM ($65) – Yellow cake infused with Red Berry Ciroc, drizzled with cream cheese glaze and mixed berry compote. Add toasted pecans for $5.
CHOCOLATE HENNESSY ($65) – Chocolate cake infused with Hennessy cognac sauce, on a chocolate chip layer. Add toasted pecans for $5.
CREAM CHEESE COGNAC ($65) – Yellow cake infused with Hennessey cognac sauce, drizzled with cream cheese glaze and a salted caramel drizzle. Add toasted pecans for $5.
CHOCOLATE BOURBON ($65) – Chocolate cake infused with bourbon, on a choco-nut layer. Add toasted pecans for $5.
CROWN ROYAL APPLE CAKE ($65) – Yellow cake baked with apples, cinnamon, nutmeg and ginger, infused with CROWN ROYAL APPLE sauce, drizzled with a cinnamon-honey glaze. Add toasted pecans for $5.
“SLOW & LOW” SALTED CARAMEL CAKE ($65) – Yellow cake infused with Hochsraders Slow & Low Rock and Strait Rye Whiskey, drizzled with salted caramel. Add toasted pecans for $5.
ADD-ONS:
- Toasted Pecans ($5)
- Candied Pecans ($5)
- Cream Cheese Glaze ($5)
- Extra shot – rum/tequila ($5)
- Extra shot – premium ($10)
CREATE YOUR OWN:
• What’s your favorite? We can make it!
